Babymoon, Vegas Baby!

Dan at the Luxor

Just call me a 'winner'  it was my first time playing the slots!

Lobster Rravioli @ RM Seafood

Yummy HayStack cocktail

RM Cioppino  YUMMY

Dan's Halibut

First night on the town

Second day on the town, The very BEST Mexican Food @ Border Grill

@ the Wynn

13.5 hour tour bus trip to and from the Grand Canyon

Braised Short Rib Lasagna @ Fleur by Hubert Keller

Rock Shrimp @ Fleur

 Some people go to Vegas to gamble or for the shows but not us (although we were thrilled to experience LeReve @ the Wynn) I went to experience the food!!  I was so excited leading up to our trip because I am a huge Top Chef fan and I have watched and drooled over Top Chef Masters! We got to eat at three different Top Chef Master's restaurants! RM Seafood by Rick Moonen, Border Grill by Susan Feniger and Mary Sue Millikan, and Fleur by Hubert Keller.  Unfortunately we didn't get to dine at Tom Colicchio's.   There was just too many places we wanted to try out and not enough time!

We had no idea how big the strip was, I would have packed better shoes! Not to mention the wind, so much for the summer clothes we both packed. But it was super fun, it was great to get away especially since I have been pretty much cooped up for the last 3 months since being off work with this silly broken hand.  It was great for Dan and I to have such a positive experience traveling before the stressful trip to Korea.